GREEN PHOENIX / COLLECTION 8
For filtration
Coffee: 100% El Salvador, Finca Malacara C
Variety: Bourbon
Process: washed and sun-dried
Roasting grade: medium-light
Further information about our coffees you can find on our website, under the rubric COFFEES.
Recommended parameters for the extraction:
65g to 75g for 1l of water /temperatur ca. 92 degrees
Flavour profile:
Arturo Alvarez Lopez, owner of the Finca Malacara C (3rd place at the Cup of Excellents in 2003), produced this excellent coffee. The cherries have been picked at their best ripening state during several weeks and sorted with great care. It is the cleanest natural we have ever roasted and without doubt one of the finest coffees. We can clearly taste the full ripe coffee cherries, while juicy plums, vanilla and crunchy sweet cherries come to mind. The bouquet is underlied by a subtle touch of cocoa. A remarkable coffee!
Price:
250g: 9,50€ 500g: 17,20€ 1000g: -
Not only roasted coffee, but also green coffee loses its flavour and acidity after some months (up to the 4th harvest). That is why we only buy our green coffee seasonally fresh. Because of this reason also our assortment is seasonally aligned and is exchanging from time to time.
For the best development of flavour we recommend to consume the coffee between the 7th and 40th day after the roasting date.
Coffee: 100% El Salvador, Finca Malacara C
Variety: Bourbon
Process: washed and sun-dried
Roasting grade: medium-light
Further information about our coffees you can find on our website, under the rubric COFFEES.
Recommended parameters for the extraction:
65g to 75g for 1l of water /temperatur ca. 92 degrees
Flavour profile:
Arturo Alvarez Lopez, owner of the Finca Malacara C (3rd place at the Cup of Excellents in 2003), produced this excellent coffee. The cherries have been picked at their best ripening state during several weeks and sorted with great care. It is the cleanest natural we have ever roasted and without doubt one of the finest coffees. We can clearly taste the full ripe coffee cherries, while juicy plums, vanilla and crunchy sweet cherries come to mind. The bouquet is underlied by a subtle touch of cocoa. A remarkable coffee!
Price:
250g: 9,50€ 500g: 17,20€ 1000g: -
Not only roasted coffee, but also green coffee loses its flavour and acidity after some months (up to the 4th harvest). That is why we only buy our green coffee seasonally fresh. Because of this reason also our assortment is seasonally aligned and is exchanging from time to time.
The roasting time for our coffees takes beween 14 and 18 minutes.
Even for our "dark grades" the roasting break occurs before the second
crack. In this way we protect the coffee against losing its natural
substance of sweetness and fruit. All coffees are roasted separately, so
we can manage exactly the roasting process of each coffee.
We wrap our roasted coffees immediately after the cooling process.
At this time the fresh roasted coffee still degasses a lot of carbon
dioxide which is displacing the oxygen in the non-vacuumed bag and the
coffee can afterripen.